Welsh recipes. See more ideas about Welsh recipes, Recipes, British food. “My husband’s great aunt was Marguerite Fedden, a writer from Bristol, who wrote the book called Obscure People. See more ideas about Welsh recipes, Recipes, British food. As a consequence Traditional Welsh food could easily be called regional Welsh food as the same type of dish was slightly different one side of the mountain to the other or one valley to another. The book also sheds light on the class system of the time and the expected social graces of the staff. Inside was the name Ann Allen. One of the more palatable offerings, revived for the book, was recently presented by Jenny to former Lord Mayor of Cardiff, Professor Delme Bowen. Make a well in the centre and break in the eggs. When I was growing up back home in west Wales I always enjoyed eating meals made by my mother and grandmother. He’d no doubt appreciate a piece of the Portugal cake right now. But Jenny Kenna’s latest fascination for cooking and family history is helping chart a significant portion of Wales’ culinary past. There is a lane behind near the New Theatre where she grew up. It is fascinating to think of the hub of catering that it once was.”. Food and drink in Wales in the old days was dictated by circumstances and climate. My husband said that was their great-great grandmother.”. This is the easiest kind of Welsh rarebit and satisfies some palates entirely. It was Ann’s grandmother who owned the shop. welshholidaycottages.com When I was growing up, Wales wasn’t exactly considered a culinary hot spot. It’s quite cute but the marmalade recipe in the book was ‘tasted’ by Paddington Bear. Mix all well together, and butter the pan for the first pancake. Michael wrote a lovely piece in the comments section about ‘Paddington’ and his marmalade preferences.”. Email Us, Food preparation Silverdale Inn, Johnston, Pembrokeshire. “I got to know his creator Michael Bond when I worked on my animation series. The find was to reveal the successful family catering business in the Welsh capital in the late 18th and early 19th century. We don’t know we are born.”. Quickly pour enough batter to thinly coat the base of the pan, tilting from side to side so the batter is even. Wartime Welsh Cakes. The family business, at 3 Duke Street, adjacent to Cardiff Castle was catering for some of the most prestigious civic functions. A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! The recipe at the top is the original version, followed by the ingredients for the modern recipe and then the method. salt. Delving into her husband’s family history, she has revived some dishes which would have been created by the family firm for Cardiff’s finest banquets and grand occasions. Here is our recipe for Welsh Rarebit. “Cardiff’s first elected Mayor, Thomas Revel Guest, in 1835 would no doubt would have consumed dishes from the original cookery book at civic banquets at that time,” said Jenny. lemon zest “My husband inherited an original edition of The London Art of Cookery by John Farley which had been tucked away,” said Jenny, who now lives in Ferryside, near Carmarthen with her husband, Brian. ‘Gobbets’ may sound unsavoury but it’s a word that was used to describe bite sized pieces of meat. Believe it or not I first started making these several years ago in a very old Welsh farmhouse! Take out the herbs, spices, and bread, and have ready a French roll cut in four. Plas Farm, Cilybebyll by Hugh Fearnley-Whittingstall. Serve with a squeeze of orange juice. “Generations of his family considered it a bit of a treasure too precious to be displayed so, carefully wrapped in tissue paper, the book had always been stored out of sight. The recipe says 1 teaspoon cinnamon. Try one of our Welsh recipes for St David’s Day on 1 March. I grew up eating Welsh Cakes. Looking for Welsh recipes?  Baking also lies at the heart of traditional Welsh cooking – breads, scones, biscuits and cakes feature widely. brown sugar 6 slices bread, cut in half, buttered on one side 2 1/2 c. milk 2 eggs 1/4 tsp. 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The problem was she had always fed him titbits from the table - a big mistake as this causes the dog to drool all the time. While much of this doesn’t sound appealing, many of the recipes are really delicious and my appetite was restored.”. Sometimes they’ll include recommendations for other related newsletters or services we offer. She stressed that staff should bend their backs until her chauffeur has cleared the door and is outside. Cut any piece of beef, except the leg, into pieces about the size of a pullet’s egg, and put them into a stewpan. Bacon was the meat most usually eaten. Wonderful Welsh recipes. 50g/2oz plain flour 25g/1oz castor sugar 4 eggs 570ml/1pt single cream 110g/4oz butter 1 teaspoon ground nutmeg 2 tablespoons sherry. Add flour and whisk for 2 to 3 minutes, being careful not … explains more about how we use your data, and your rights. Her previously published book was based on an old handwritten notebook of recipes belonging to her own grandmother, Susan Webb – a once young kitchen maid in the ‘upstairs, downstairs’ world of Victorian West Wales. The title is apt because a quire is a measurement for 24 sheets of paper, and each wafer thin pancake will be as light as a single sheet. Fresh garden vegetables: river, lake and sea fish and shellfish such as salmon, brown trout, white crab, lobsters and cockles. The recipe says 1 teaspoon cinnamon. Take three spoonfuls of fine flour, a pint of cream, six eggs, three spoonfuls of sack, one of orange flower water, a little sugar, half a nutmeg grated, and half a pound of melted butter almost cold. An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites. He said it was the best cake he had ever tasted.”. Jenny discovered more detail about the people who worked for the catering firm and the traditions of the time. Begin by melting the butter. The book is packed with recipes, some old favourites, but many are unfamiliar – such as Quaking Pudding, Beef Gobbets, Pickling Nasturtiums, Whigs and Love Apple Sauce. It was a style of eating based largely on grains – oats, barley, rye and wheat – root vegetables, buttermilk and a limited amount of meat. Welsh Shearing Cake (Cacen Gneifo) A traditional recipe for a Welsh seed cake, and one that would have been served to the sheep shearers during shearing season. “When I first saw it, I was fascinated to read the funny old recipes but had no idea I was holding culinary history in my hands. “They didn’t seem to use any weights or measures either, so it did take a lot of testing to work out the precise measures that we look for today. WELSH RAREBIT. “That cake has stood the test of time but was favoured for its simplicity of equal measures, a pound of each of its ingredients. Old Welsh (Welsh: Hen Gymraeg) is the stage of the Welsh language from about 800 AD until the early 12th century when it developed into Middle Welsh. Serve with a quartered French baguette. Want us to send our biggest stories straight to your inbox? She discovered the recipes in the 1807 book were favoured by the caterers in dishes prepared for previous Cardiff Lord Mayors including the Marquess of Bute and feasts at family banquets. Authentic or what! The Welsh soups are made after old, traditional recipes; some of these recipes were even kept secret in the past. It also detailed who they prepared these lavish banquets for.”. “We have taken some of the quirky names of recipes from the original book too, Like Rabbit Surprised, Umbles (innards) of Deer and other, frankly, unappetising sounding dishes. Cut the beef into bite size pieces and place them in a large heavy based pan. “Brian’s in the Jungle at the moment, so I think I’ll wait before I send him a copy of the book. “There’s also advice on how a cook should kill a pig. Let them  run as thin as possible, and when they are just coloured, they will be enough. Cooks were told to probe cheese for little holes to check for mites, or if it was spongy or soft, to probe for maggots. Sift the flour, sugar and nutmeg into a basin. They went down incredibly well.”. She had a Bullmastiff dog called Gellert. May 31, 2020 - Explore Holly Whiteley's board "Welsh classic recipes", followed by 110 people on Pinterest. “These little insights and nugget of interest have been included in the book, as well as the life of the Allen family and a peep into their working existence in Cardiff. They claim to be related to Captain Morgan the pirate. Feb 14, 2014 - Explore Eleanor Richards's board "Welsh recipes", followed by 473 people on Pinterest. “I did test most of these recipes myself but enlisted the help of friends too. I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. “It seems this was Ann Allen’s favoured book and during my research, I managed to find out a little bit more about the business in Duke Street.”. Background to Georgian food most prestigious civic functions some of the diet cooking tips our biggest stories to! And is outside only by word of mouth a culinary hot spot family ran the village bakery in,... Lane behind near the New Theatre where she grew up the centre and break in the and! Latest fascination for cooking and handling them a warming bowl of cawl of beef which! Such as lamb and beef are all a prominent feature of the most prestigious civic.! More about how we use your data, and butter the pan, from... 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