China has become one of the world's fastest-growing wine markets (ALAMY). Chinese cuisine is far from homogeneous. It's not good for wine." Pairing wine and Chinese food might not seem the most obvious choice in the world. However Chinese investment in the wine industry in the past decade has far exceeded international funding. It’s also because wine culture as we understand it is still so new in China you can almost smell the cellophane wrapping. As a result of the booming Chinese economy, recent years have witnessed an explosive expansion in the demand for imported wines. Britain’s oldest wine merchant, Berry Bros & … And another said, "It's good, but it's a little bitter and it's not entirely to my taste. Bolt-on expertise courtesy of international winemakers, and money to spend on technology mean that China’s wines have been able to advance in remarkably rapid bounds. Cooking wine can also increase the tasty smell of food. ", Later our group got a chance to judge for ourselves the quality of this vineyard's output when we were taken for dinner in a European style banquet hall. They were competing for lower-cost wines, bulk wines. It was also out of condition – a problem I’ve encountered often with Chinese wines and it’s not clear whether this is down to problems at the bottling line, or poor storage. The effect of cooking wine is to remove or mask the fishy smell and greasiness of meat, fish and sea food. Short answer: beer. These are the regular Shaoxing cooking wines with acceptable price ranges. However, he did admit that wine from China suffers an image problem. Colchester owner calls on EFL for 'clear leadership' on fans booing players taking the knee. This dry fortified wine is typically used in small amounts to cook things like stews, meats, and sauces. Chinese people will drink the Realgar Wine on the fifth of the , while Chrysanthemum Wine on September 9th. Millions of dollars have been invested in establishing a wine tourism industry. Shandong. How has it crept up on us? There's also the question of image. MOO SHU PORK WINE RECOMMENDATION. Great wine is from great grapes. Record festive shopping means it’s payback time for supermarkets. Yantai, located in the Shandong region, is the largest producing region in China and contains over 140 wineries that produce 40% of Chinese wine. I wanted to know if she enjoyed - or had even tasted wine. Buy wine from around the world from Telegraph Wine. But top marks for effort." It reminds me of the sort of wine you used to find (and still do on occasion) in Chile or Argentina. Chinese cooking wine, called “liaojiu” in Chinese, is made of yellow wine and many other spices like Chinese cinnamon and nutmegs. [citation needed] This connection is retained in the Chinese transcription of the name Portugal, 葡萄牙 or Pútáoyá, lit. A map of Chinese wine regions . Recently their wines have won medals at 2018 Decanter World Wine Awards ( 245 Chinese wines were tasted with 16,903 entries from 61 countries) with total of 183 medals, 8 gold. Positive Wine Trends in China: Chinese wine is very much so up and coming. In the past domestic brands such as Changyu, the Great Wall and Dynasty have accounted for around 90% of total domestic wine sales. For 18 years old wine it's very refreshing in general thanks to good acidity. One Chinese member of our party described the wine as "undrinkable." You have to be very lucky to alight on the right grape for the right place straight away. It seems you can't please everyone. Bai Linyan was working in the field. I would say it's better than 2003. The Moser Family Cabernet Sauvignon 2010 (£19.95) is much more promising. I re-tasted the two Chinese reds currently offered by Berry Bros & Rudd, both of them made with the assistance of Austrian winemaker Lenz Moser, today. Chinese Cooking Wine usually has an alcohol content of between 15 – 20 China Wine Good, China Wine Good Suppliers and Manufacturers Directory - Source a Large Selection of Wine Good Products at wine bottle,wine glass,wine opener from China Alibaba.com He claims Xinjiang is an excellent environment for growing grapes. 4 Responses to “Five things you might not know about Chinese wine” Mamaika says: April 24, 2018 at 5:16 pm What a bad ad for an average winery… Reply. It is welcoming, yawning at you, like a wide open door in a warm climate. The rate of improvement in the taste of Chinese wines is probably more telling than any general measure of quality. 10/07/2013. On the fifteenth day of the first lunar month, during the Lantern Festival, watching the lantern show or admiring the full moon to celebrate the Mid-Autumn Festival, they would liven up drinking. Fruity rosé wines are also a good match. Shaoxing Cooking Wines. Few wines from China has also received good words from a very famous UK … Naturally, Chinese wine makes most sense and, guess what, it is now available in the US. “I was a judge at the Asian Wine Challenge there and met someone who really liked my wine,” she said. "They realized that the way they had marketed their wines, they were competing with Chile. But top marks for effort.". Chinese wine enthusiasts – vulnerable to the same stereotypes Westerners have – might question how good a wine from an unknown domestic company might be. The Ch Changyu Moser XV 2008 (£39) was not looking at all good, with astringent green notes and a smell of baked dead mouse. Looking on at the edge of the field was Ma Wenjun, head of the vineyard. I smelled mine deeply and swilled the liquid in the glass trying, unsuccessfully, to look professional. A Chinese vineyard near Penglai peninsula in eastern China's Shandong province (AFP). Linyan is from the Hui ethnically minority, which is predominantly Muslim. But could wine really be good for us? China’s wine-growing areas are both far-flung and diverse. Red signifies good luck in China and is widely considered the colour of happiness. China is now the world's fifth largest wine consumer and was crowned the top consumer of red wine last year having drunk 1.865 billion bottles. The one we saw was the size of a football pitch, filled with rows of grapevines. But it remains the case that most Chinese wine is red. As China's middle class grows, so too does the demand for foreign wine. Not only that, but when I pushed a bit more, Tong added that she is now selling her wine in South Korea, too. The wine, bottled under the label Pretty Damm Good, is produced using Marselan grapes from Penglai, on the coast of Shandong province. Wine counterfeiting has been a major issue, exacerbated by the regional nature of Chinese wine markets. The auspicious regard for the colour along with the increased knowledge of its benefits has made red wine increasingly popular in the nation. It seems you can't please everyone. Lychee wine, plum wine, and a honey grape wine made from white wine and honey are all now on the market. Wine was reintroduced to China at Macao by Portuguese traders and missionaries, who produced small batches for communion. Head deep into the continent, towards the Kazakhstan border in the north-west, and you reach Xinjiang province, home to the point on earth that is most distant (2,645km) from any ocean, as well as the bulk of China’s vineyards. It is natually brewed from very basic ingredients of water, glutinous rice, salt, and caramel. Dragon’s Hollow Cabernet Sauvignon is ideal for Chinese food. They also make wine in Yunnan, towards Tibet, in the far south, as well as in the areas that surround Beijing which are blessed with a somewhat gentler, maritime climate. It is the main cooking wine used by many Chinese restaurants in the United States. Cork is in excellent shape. What exactly is the Pfizer vaccine, who will get it, and is it safe? Not bad, I thought. Still, the event was nonetheless a line in the sand. Because it is dry and pale, it is a good substitute for Shaoxing wine, but the flavor may be a bit sweeter. China is one of the world’s most promising emerging wine markets. Not too bitter, and not too sweet. China's thirst for wine is growing. Now that we know about the main grape varietals produced, let's explore Chinese wine regions! Over 270 million litres were imported into the country in 2012, up over 10% from the year before, according to data from China's customs authority. Good Wine You Can Actually Find / Hop Take / Lucky Sevens / Need To Know / Overlooked And Underrated / Podcast / Sauced / Sip Trip / We Asked … The colour obviously has deeply embedded resonances in the Chinese psyche. No one would bet on China not to have a good go at finding it. Domestic wine needs to be better promoted. The historically poor market share occupied by imported wines was partly due to Chinese consumers’ unfamiliarity with foreign brands and also associated with the inherent lack of wi… Moo shu pork (o什麼豬肉 O shénme zhūròu) is a Northern Chinese dish seasoned with meat and vegetable stir-fry. Palatable. Archaeological evidence suggests grape wine might have been made and consumed in this vast Asian territory as long as 4,600 years ago, and grape wine was popular during the Tang dynasty (618-907). It might take a little more time to convince these people - and the international market - of the quality of Chinese wine. Wine style: Off-dry whites and light reds. In Ningxia, to the north and centre of the country, winters are icy, with temperatures dropping far below freezing so that the vines have to be buried in little piles of earth to keep them alive. Because there are now more good wines wanting to come out of China and can offer quality, interest as well as value in a global market place, not merely as a curiosity. As a matter of fact, there are many prescriptions are still in use today after being scientifically proven for benefits. Let’s take a look at 7 of our favorite pairings, along with some advice on what goes best with a variety of choices. As a result, more distributors and promoters are getting involved. But despite this, foreigners highly praise Xinjiang wine; and its taste is very suitable for Chinese because it has a low acidity, little tannin, and a soft and mellow taste. Will you soon be adding Chinese wine to your weekly shopping basket? So it’s a challenge to find a wine that can manage the complexity of its flavors. Here the challenge is not just matching the quality of produce from more established markets of Europe, South American and Australia. There is a warmth and a plushness to the fruit. China has a long tradition of the fermentation and distillation of Chinese wine, including all alcoholic beverages and not necessarily grape wine, but is one of the most recent participants in the globalization of wine that started years ago in Paris, when several countries such as Canada realized that they may be able to produce wines as good as most French wine. Four years ago a Chinese wine won a trophy for best Bordeaux-style blend at the Decanter wine awards, beating competition from Bordeaux itself to do so. It takes the No.1 market share in China’s wine market. In 2013 China became the world’s #1 consumer of Red Wine. Wine was intimately connected with most Chinese men of letters. I was interested to taste the red, made by Chateau Changyu, China’s first modern winery, established in 1892, but to my surprise found that it was the sweet ice wines – made from grapes that are allowed to freeze on the vines - that were most impressive. The bottle of winning wine that I tasted didn’t live up to expectations – it tasted like a wine made in a country that hasn’t got the hang of making wine yet. "Grape Teeth". The company is clearly used to visitors. "About 10 years ago Australia began to target China," Veseth told Wine-Searcher. Many people think of heart health when we think of the potential upsides of wine. Like tea, Chinese wine was often used for medicinal purposes. A fascination with Bordeaux has also been hugely influential: as a result there is an awful lot of cabernet sauvignon (and some merlot). Quite recently, Chinese grape wine has begun … In some areas the flourishing of the wine business was not just the outcome of general prosperity in good years, but also encouraged and invigorated the social life of the region. One Chinese member of our party described the wine as "undrinkable." However, this growth has not been without controversy. The result was mixed... A long wooden table stretching down the middle of the long room contained several empty glasses, which were soon to be filled with a deep red wine. We should see more coming – especially UK being considered one of the most important and benchmark markets. This was June, though and the grapes were still small, green and unripe. The history of Chinese wine growing and winemaking (Part II) Traditionally, wine had three important uses: to perform rituals, to dispel one worries and to heal. Pictures and diagrams on the wall explain the process of making the world famous drink. Changyu … Changyu is the first industrialized wine manufacturer in China that was founded by patriotic businessman Zhang Bishi. Downstairs we stepped into a cold and dank cellar with racks containing hundreds of unlabelled black dusty bottles, each held horizontally with the cork end pointing slightly downwards. Dry riesling is a good match with Cantonese food but is generally less successful with fiery Sichuanese dishes which pair better with an off-dry style. I took a loud slurp and swallowed. Later we were taken out into the vineyard itself. Can consumers - both in China and abroad - be persuaded to choose a local brand over a more exotic name? But China also produces wine. The best Chinese wine brand is no doubt Chang Yu. China now has more space given over to vineyards than France. After more than 120 years of development, Changyu has developed into the largest wine production enterprise in China and even in Asia. White wines: Off-dry Riesling, Point gris. In addition, quality of Chinese wine is … Gold Plum is well known in Chinese cooking communities first via its Chinkiang vinegars. With such variety of both climate and soil, generalisations ought to be impossible. China is now the country with the second largest amount of land given over to wine-growing and yet Chinese wine still feels like a new-fangled innovation. Many taste badly baked, as if they have been exposed to heat and/or light. But others disagreed. Alcohol was even referred to as the leader of all medicine. Although I recommend Riesling, believe it or not, in China, the Chinese drink almost exclusively red wine with their food. The health of the vines and the strength of the sun seemed to prove him right. But the right choices can push your takeout above and beyond! The first question, of course, is what we mean by “good for us”. So what about taste? She told us the grapes will ripen in August when it can take dozens of them up to 4 days to harvest. Apparently, the Chinese like to get drunk. But of course, alcohol is also used in China for socializing. Each one had a weatherbeaten sign at the end specifying the kind of grape such as French Blue and Merlot. I’ve tasted this wine three or four times and this is definitely the worst it’s ever looked so possibly an out of condition bottle. It's well known and easily available in China… Its alcohol content is below 15% and rich in amino acids. The answer was no. Red wines: Cabernet Franc, Dolcetto, Beaujolais. https://" : " http://"); document.write(unescape("%3Cspan id='cnzz_stat_icon_3688132'%3E%3C/span%3E%3Cscript src='" + cnzz_protocol + "s23.cnzz.com/stat.php%3Fid%3D3688132%26show%3Dpic1' type='text/javascript'%3E%3C/script%3E")); cri "Chinese people prefer foreign wine. by Unfortunately, like rice wine, the selection of Chinese fruit wines in liquor stores and restaurants is not likely to increase anytime soon. And another said, "It's good, but it's a little bitter and it's not entirely to my taste. New Chinese Wine Varieties . This is partly because we see very little of its annual 11 million hectolitre production here. 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